When we are talking about Quick and easy we throw freeze dried or dehydrated meals in to the mix.
Nice for quick meals that require very little skill and clean up. Boil water and add it to the meal.. wait 20 minutes and you are ready to eat.
In some cases these meals get easier when you just buy them pre made. Mountain House or Backpackers Pantry are very popular and can be found pretty much everywhere.
There are “higher end” freeze dried cook in bag meals that can be found online. They are better quality (in my opinion) and the price per serving is actually lower than going with some of the other store bought meals. Packit Gourmet and Hawk Vittles are two of my favorite.
You can also make your own, most of use however do not have the ability to freeze dry, but we do have the ability to dehydrate. Pretty much any meal that you can cook at home can be prepared for backpacking. Just cook it up and dehydrate the meal. Put it in a zip lock back or if you have a Food Saver, package your meal and you are ready for the trail.
Remember that fats do not dehydrate, so use reduced fat or the lowest fat meats you can. Also consider your serving sizes as you cook and dehydrate. Pack them in individual or two serving sizes. Anything more takes more water and time to prepare on the trail.
The second way of preparing meals is the precooked options. These are becoming a favorite option of mine. When we are talking precooked I am talking about meals that need only to be reheated to eat. Pretty much any meal that you can buy off the shelf (frozen or dry) that can be thrown in your microwave can be reheated and prepared to eat on the trail.
Bags of food that have a microwave option are perfect.
PF Changs, Bertollis, Marie Callendars, Stouffers, Birds Eye, Healthy Choice, and Jimmy Dean to name a few. For those of us that want to lose a pound or two, Lean Cuisine and Healthy choice make great meals that are portioned just right.
These meals are easy to repackage into zip lock bags, easy to reheat, and little prep work.
Finally, you can make your meals from scratch on the trail. This is a nice option when weight and resources are not a concern. I love fresh eggs on the trail, and when the distance is not too great and like I said resources are not limited making a nice steak and potatoes are a wonderful option while backpacking. In this case, anything goes as long as you can support it. For example keep items cold and from spoiling.
Fresh meals made from scratch may require more utensils, pots, pans etc. So planning is a consideration when exploring this option.
So here are some of my favorites, I tend to mix things up from month to month although there are certain meals that get into the rotation more often than others.
Jimmy Dean breakfast bowls
Eggs, Bacon (precooked)
Spam packets and eggs
Carnation Breakfast drink (instant breakfast mix)
Tuna in foil pouch
Chicken salad pouch
Noodles with pouch chicken (pre cooked)
Noodles with veggies and Jerky
Healthy Choice steamers
Any of the Healthy choice or frozen meals
To get a good idea of what I am talking about Click here.
I personally like to take cheese and crackers, some candy like Hot tamales and Gummy bears.
I take pudding, Snack pack pudding cups for after meals.
A York Peppermint patty is nice in the evening to settle the stomach before bed.
Hope that helps you enhance your meals out on the trail
Have a Great Scouting Day!