Howdy, welcome back. This is show #97 and we are talking about conducting shakedowns for your next adventure, a great reciepe for filling up a cold belly, and providing service opportunities for our Scouts during this season of giving thanks.
The show is sponsored by ClassB.com
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Listen to the podcast
Here is the recipe from the podcast:
Sanna’s Mashed Potato Dinner
Pack – 1 1/2 cups of instant mashed potatoes
1 tablespoon of butter or butter powder
3 to 4 scallions or 1/4 green pepper (I did both) (Cut and sliced)
1 small carrot (sliced)
1 ounce or one 1 inch cube of cheddar cheese
1 1/3 inch of pepperoni (thats about 1 ounce)(cut and sliced)
Cut up all of that and pack in zip lock bag.
ON THE TRAIL
Boil 1 1/2 cups of water…
Add your potatoes to the water and let stand.
After the potatoes are done add the ingredients folding them into the potatoes.
This makes about one serving of 2 1/4 cups.
Hope you enjoy the show.
Thanks for listening and Have a Great Scouting Day!